Job Purpose
To undertake all necessary general and specific duties, ensuring a clean, safe and tidy environment, , using where appropriate, specific equipment and PPE.
The post holder will be expected to carry out one or more of the following tasks:
Keep designated public and non public areas clean and tidy in accordance with Health and Safety legislation and Infection Control Policies and Procedures
Support the Cook as required to help prepare and serve meals in accordance with Food Hygiene regulations and ensure the highest levels of hygiene and best practice in food preparation areas
To ensure that the kitchen area, store cupboards, all kitchen equipment and utensils are kept to the standard required of the current Food Safety Legislation
Able to work with others co-operatively (both internally and externally) in order to achieve better services and customer focused outcomes
To operate as a member of the wider team in , whilst demonstrating a drive and desire to improve performance
To help deliver equality of opportunity to staff and service users
Undertake laundry duties where necessary
Assist with stock Take where appropriate.
The post holder is expected to display the following behaviours:
Service
Communicates effectively with service users and other stakeholders.
Ensures service delivery is efficient and effective and responds timeously and appropriately to such feedback
Quality
Ensure that relevant legislative requirement to deliver a safe and robust catering service is followed in full
Customer feedback is sought and responded to.
Integrity
Work in an open and honest way.
All documentation is reflective of required legislation and reflects the quality of the company.
Pride
Promotes Bon Accord Care as an organisation both within and out with the organisation.
Attend the BAC values based training.
Value
Ensure the service is delivered in the most efficient way maintaining quality.
Ability to enable teams to work together and across functions to deliver
Work to ensure that waste and inefficiency are kept to a minimum
Innovation
Engaged in assisting initiatives promoted by own service.and actively
engages with service users in new ways to identify a variety of routes to maximise nutritional outcomes
The post holder needs to hold as a minimum:
Experience of general assistant support in a customer focused environment.
To apply, please complete this form and return to the address shown.
